YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Hemp Seeds
Layered Greek yogurt and fresh berries topped with hemp seeds and a satisfyingly crunchy walnut crumble.
INGREDIENTS
1 cup Low-fat Greek Yogurt
1 cup Mixed Berries
2 tbsp Hemp Seeds
1.5 tbsp Walnuts
1/4 tsp Ground Cinnamon
PREPARATION
Wash the fresh berries and slice any larger strawberries into bite-sized pieces.
Scoop the low-fat Greek yogurt into a clean glass jar or breakfast bowl.
Layer the prepared berries over the yogurt to create a vibrant fruit base.
Sprinkle the hemp seeds and chopped walnuts over the top for added texture.
Finish with a light dusting of ground cinnamon for a warm, aromatic touch.