Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1/3 cup Grain-free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with vibrant mixed berries and crunchy granola, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

28.2g

Fat

28.5g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1/3 cup Grain-free Granola

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PREPARATION

1
Spoon the nonfat Greek yogurt into a medium bowl or glass jar as the base of your parfait.
2
Rinse the mixed berries and pat them dry, then layer them directly over the yogurt.
3
Top the berries with the grain-free granola to ensure every bite has a satisfying crunch.
4
Warm the almond butter slightly if needed and drizzle it over the top for a rich finish.
5
Serve immediately while the yogurt is chilled and the granola is crisp.