YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Bananas
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh banana slices and a drizzle of creamy almond butter.
INGREDIENTS
5.5 ounces Low-fat Greek Yogurt
14 grams Chocolate Whey Protein Powder
1 medium Banana
1 tablespoon Almond Butter
2 teaspoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Maple Syrup
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk vigorously until the mixture is completely smooth and no clumps remain.
Stir in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to thicken.
Slice the banana into thin rounds.
Transfer the pudding to a serving bowl, top with the fresh banana slices, and finish with a drizzle of creamy almond butter.