Silky Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Bananas

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh banana slices and a drizzle of creamy almond butter.

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NUTRITION

442kcal
Protein
33g
Fat
16g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Low-fat Greek Yogurt

14 grams Chocolate Whey Protein Powder

1 medium Banana

1 tablespoon Almond Butter

2 teaspoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Stir in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to thicken.

  • 4

    Slice the banana into thin rounds.

  • 5

    Transfer the pudding to a serving bowl, top with the fresh banana slices, and finish with a drizzle of creamy almond butter.

Silky Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Bananas

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh banana slices and a drizzle of creamy almond butter.

NUTRITION

442kcal
Protein
33g
Fat
16g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Low-fat Greek Yogurt

14 grams Chocolate Whey Protein Powder

1 medium Banana

1 tablespoon Almond Butter

2 teaspoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Stir in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to thicken.

  • 4

    Slice the banana into thin rounds.

  • 5

    Transfer the pudding to a serving bowl, top with the fresh banana slices, and finish with a drizzle of creamy almond butter.