YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Sausage and Sautéed Spinach
Skillet-scrambled eggs with savory turkey sausage and wilted baby spinach, served alongside sprouted grain toast and creamy avocado.
INGREDIENTS
2 Large Eggs
2 ounces Turkey Sausage Links
2 cups Baby Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/4 medium Avocado
PREPARATION
Slice the turkey sausage links into bite-sized rounds.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and sauté until browned and heated through.
Toss in the baby spinach and cook until it is just wilted, about 1-2 minutes.
Whisk the eggs in a small bowl with a pinch of salt and pepper.
Lower the heat slightly and pour the eggs into the skillet with the sausage and spinach.
Gently stir with a spatula until the eggs are soft and scrambled to your liking.
Toast the sprouted grain bread until golden.
Serve the scramble alongside the toast and top with fresh avocado slices.