YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries and sliced almonds, finished with a satisfyingly toasted crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
7g Vanilla Whey Protein Isolate
100g Mixed Berries
28g Sliced Almonds
10g Honey
PREPARATION
Stir the Greek yogurt and vanilla protein powder together in a small bowl until the texture is completely smooth.
Place half of the yogurt mixture into the bottom of a serving glass or bowl.
Add a layer of fresh mixed berries followed by a drizzle of honey.
Spoon the remaining yogurt mixture over the berries.
Top the parfait with the rest of the berries and the sliced almonds for a satisfyingly toasted crunch.