YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy Greek yogurt layered with fresh mixed berries and crunchy protein granola, topped with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Low-fat Greek Yogurt
3/4 cup Mixed Berries
1/3 cup Protein Granola
1/2 tablespoon Hemp Hearts
1/4 teaspoon Ground Cinnamon
PREPARATION
Spoon half of the Greek yogurt into the bottom of a clean glass or breakfast bowl.
Layer half of the fresh mixed berries over the yogurt.
Add the remaining Greek yogurt on top of the berry layer.
Top with the remaining berries and the protein granola for a satisfying crunch.
Finish by sprinkling the hemp hearts and ground cinnamon over the top before serving.