Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 0.5 cup Fresh Strawberries; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip together creamy Greek yogurt and vanilla protein into a light mousse, topped with fresh juicy berries and a hint of fragrant vanilla.

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NUTRITION

Protein

51.5g

Fat

1.1g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

0.5 cup Fresh Strawberries

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla whey protein isolate to ensure there are no clumps.
3
Add the vanilla extract to the bowl.
4
Use a whisk or electric hand mixer to beat the mixture for 2 minutes until it becomes light and airy.
5
Gently fold in half of the raspberries and sliced strawberries.
6
Transfer the mousse to a serving bowl and top with the remaining fresh berries.
7
Serve immediately or chill for 30 minutes for a firmer texture.