Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with fresh spinach, served alongside salt-cured turkey bacon and sprouted toast for a satisfyingly crispy finish.

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NUTRITION

423kcal
Protein
35.3g
Fat
20.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches a perfect golden brown crunch.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform and airy.

  • 3

    Remove the bacon from the pan, add the avocado oil, and quickly sauté the spinach until it just begins to wilt.

  • 4

    Lower the heat to medium-low and pour in the egg mixture, stirring slowly to create soft, pillowy curds.

  • 5

    Toast the sprouted grain bread until warm and slightly firm.

  • 6

    Transfer the scramble to a plate and serve immediately with the crispy bacon and toast.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with fresh spinach, served alongside salt-cured turkey bacon and sprouted toast for a satisfyingly crispy finish.

NUTRITION

423kcal
Protein
35.3g
Fat
20.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches a perfect golden brown crunch.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform and airy.

  • 3

    Remove the bacon from the pan, add the avocado oil, and quickly sauté the spinach until it just begins to wilt.

  • 4

    Lower the heat to medium-low and pour in the egg mixture, stirring slowly to create soft, pillowy curds.

  • 5

    Toast the sprouted grain bread until warm and slightly firm.

  • 6

    Transfer the scramble to a plate and serve immediately with the crispy bacon and toast.