YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with vibrant mixed berries and a drizzle of creamy almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and ground cinnamon to the yogurt.
Whisk vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture is completely smooth.
Gently fold in half of the mixed berries.
Transfer the pudding to a serving bowl and top with the remaining berries.
Drizzle the almond butter over the top and enjoy immediately or chill for 10 minutes to set.