Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Chicken wings oven-roasted until crispy and tossed in a sticky honey-garlic glaze, served with vibrant steamed broccoli for a balanced meal.

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NUTRITION

547kcal
Protein
45.4g
Fat
33.6g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken wings

0.5 tbsp Honey

2 tbsp Coconut aminos

2 cloves Garlic

1 tsp Ginger

0.5 tsp Sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

1 tsp Sesame seeds

1 tbsp Green onions

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels and season with sea salt and black pepper.

  • 3

    Place wings on the prepared sheet and roast for 35-40 minutes, flipping halfway, until golden and crispy.

  • 4

    In a small saucepan over medium heat, whisk together honey, coconut aminos, minced garlic, grated ginger, and sesame oil.

  • 5

    Simmer the sauce for 3-5 minutes until it thickens into a glossy glaze.

  • 6

    Steam the broccoli florets until tender-crisp, about 5 minutes.

  • 7

    Toss the hot wings in the honey-garlic glaze until thoroughly coated.

  • 8

    Serve wings immediately topped with sesame seeds and sliced green onions alongside the steamed broccoli.

Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Chicken wings oven-roasted until crispy and tossed in a sticky honey-garlic glaze, served with vibrant steamed broccoli for a balanced meal.

NUTRITION

547kcal
Protein
45.4g
Fat
33.6g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken wings

0.5 tbsp Honey

2 tbsp Coconut aminos

2 cloves Garlic

1 tsp Ginger

0.5 tsp Sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels and season with sea salt and black pepper.

  • 3

    Place wings on the prepared sheet and roast for 35-40 minutes, flipping halfway, until golden and crispy.

  • 4

    In a small saucepan over medium heat, whisk together honey, coconut aminos, minced garlic, grated ginger, and sesame oil.

  • 5

    Simmer the sauce for 3-5 minutes until it thickens into a glossy glaze.

  • 6

    Steam the broccoli florets until tender-crisp, about 5 minutes.

  • 7

    Toss the hot wings in the honey-garlic glaze until thoroughly coated.

  • 8

    Serve wings immediately topped with sesame seeds and sliced green onions alongside the steamed broccoli.