YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Wings
Chicken wings oven-roasted until crispy and tossed in a sticky honey-garlic glaze, served with vibrant steamed broccoli for a balanced meal.
INGREDIENTS
5.5 oz Chicken wings
0.5 tbsp Honey
2 tbsp Coconut aminos
2 cloves Garlic
1 tsp Ginger
0.5 tsp Sesame oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 cup Broccoli florets
1 tsp Sesame seeds
1 tbsp Green onions
PREPARATION
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat chicken wings dry with paper towels and season with sea salt and black pepper.
Place wings on the prepared sheet and roast for 35-40 minutes, flipping halfway, until golden and crispy.
In a small saucepan over medium heat, whisk together honey, coconut aminos, minced garlic, grated ginger, and sesame oil.
Simmer the sauce for 3-5 minutes until it thickens into a glossy glaze.
Steam the broccoli florets until tender-crisp, about 5 minutes.
Toss the hot wings in the honey-garlic glaze until thoroughly coated.
Serve wings immediately topped with sesame seeds and sliced green onions alongside the steamed broccoli.