Name: Cheesy Baked Chicken and Potato Gratin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 1 medium gold potato; 0.5 oz sharp cheddar cheese; 2 tbsp plain Greek yogurt; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 1 clove garlic; 0.25 cup yellow onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Baked Chicken and Potato Gratin

Sliced gold potatoes and tender chicken breast baked in a creamy, velvety cheese sauce with a hint of smoky paprika.

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NUTRITION

Protein

49.8g

Fat

11.6g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

1 medium gold potato

0.5 oz sharp cheddar cheese

2 tbsp plain Greek yogurt

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 clove garlic

0.25 cup yellow onion

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Wash and thinly slice the gold potato into 1/8-inch rounds using a knife or mandoline.
3
Dice the chicken breast into bite-sized 1-inch pieces and finely mince the garlic and onion.
4
Heat the avocado oil in a small skillet over medium heat; sauté the chicken, onion, and garlic for 4-5 minutes until the chicken is mostly cooked through.
5
In a small bowl, whisk together the Greek yogurt, sea salt, black pepper, and smoked paprika until smooth.
6
In a small oven-safe baking dish, layer half of the potato slices, followed by the chicken mixture, and then the remaining potato slices.
7
Spread the yogurt mixture evenly over the top layer of potatoes and sprinkle with the shredded sharp cheddar cheese.
8
Cover the dish with foil and bake for 20 minutes; remove the foil and bake for an additional 10-15 minutes until the potatoes are tender and the cheese is bubbly and golden.