Name: Thai Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.33 cup cooked jasmine rice; 2 tbsp full-fat coconut milk; 1 tbsp green curry paste; 0.5 cup red bell pepper; 0.5 cup snap peas; 1 tsp coconut oil; 1 tsp fish sauce; 0.25 tsp sea salt; 1 tsp lime juice; 1 tbsp fresh Thai basil

Thai Green Curry Chicken with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thai Green Curry Chicken with Jasmine Rice

Sautéed chicken and crisp vegetables simmered in a fragrant green curry sauce, served over a bed of fluffy jasmine rice for a vibrant and satisfying meal.

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NUTRITION

Protein

49.0g

Fat

18.3g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.33 cup cooked jasmine rice

2 tbsp full-fat coconut milk

1 tbsp green curry paste

0.5 cup red bell pepper

0.5 cup snap peas

1 tsp coconut oil

1 tsp fish sauce

0.25 tsp sea salt

1 tsp lime juice

1 tbsp fresh Thai basil

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PREPARATION

1
Prepare jasmine rice according to package directions and set aside.
2
Slice the chicken breast into thin, bite-sized strips and season lightly with sea salt.
3
Heat the coconut oil in a large skillet or wok over medium-high heat.
4
Add the chicken strips to the skillet and sauté until golden and cooked through, then remove and set aside.
5
In the same skillet, add the green curry paste and stir-fry for 1 minute until highly aromatic.
6
Whisk in the coconut milk and fish sauce, stirring constantly to incorporate the curry paste.
7
Add the sliced red bell peppers and snap peas to the sauce, simmering for 3 minutes until tender-crisp.
8
Return the chicken to the skillet, stirring in the lime juice and fresh Thai basil until just wilted.
9
Serve the green curry chicken immediately over the warm jasmine rice.