Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 0.25 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground cumin; 0.25 tsp Chili powder; 0.5 large Almond flour tortilla; 0.5 oz Grass-fed cheddar cheese; 0.13 whole Avocado; 1 tsp Lime juice; 1 tbsp Red onion; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Sizzling flank steak and melted grass-fed cheddar are folded into a crisp almond flour tortilla and served with a scoop of creamy lime-infused guacamole.

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NUTRITION

Protein

47.5g

Fat

29.0g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

0.25 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cumin

0.25 tsp Chili powder

0.5 large Almond flour tortilla

0.5 oz Grass-fed cheddar cheese

0.13 whole Avocado

1 tsp Lime juice

1 tbsp Red onion

1 tbsp Fresh cilantro

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PREPARATION

1
Season the flank steak evenly on both sides with sea salt, black pepper, ground cumin, and chili powder.
2
Heat the avocado oil in a cast-iron skillet over medium-high heat and sear the steak for 4 minutes per side for medium-rare.
3
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing into thin strips against the grain.
4
In a small bowl, mash the avocado with lime juice, finely diced red onion, and chopped cilantro to create the guacamole.
5
Wipe the skillet clean, place the tortilla inside over medium heat, and layer one half with shredded cheddar cheese and the steak strips.
6
Fold the tortilla over the filling and cook for 2 minutes on each side until the exterior is golden and the cheese has melted.
7
Slice the quesadilla into three wedges and serve immediately with the fresh guacamole on the side.