Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt and vanilla protein whipped into a light mousse and topped with juicy mixed berries and crunchy toasted almonds.

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NUTRITION

318kcal
Protein
37g
Fat
5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tsp Chia Seeds

5g Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.

  • 2

    Using a whisk or hand mixer, whip the mixture for 1-2 minutes until it becomes light and airy.

  • 3

    Gently fold in the chia seeds to add a subtle texture.

  • 4

    Transfer the mousse to a serving bowl and top with the mixed berries.

  • 5

    Finish by sprinkling the slivered almonds over the top for a satisfying crunch.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt and vanilla protein whipped into a light mousse and topped with juicy mixed berries and crunchy toasted almonds.

NUTRITION

318kcal
Protein
37g
Fat
5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tsp Chia Seeds

5g Slivered Almonds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.

  • 2

    Using a whisk or hand mixer, whip the mixture for 1-2 minutes until it becomes light and airy.

  • 3

    Gently fold in the chia seeds to add a subtle texture.

  • 4

    Transfer the mousse to a serving bowl and top with the mixed berries.

  • 5

    Finish by sprinkling the slivered almonds over the top for a satisfying crunch.