Name: Blueberry Yogurt with Honey-Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups non-fat Greek yogurt; 0.5 cup fresh blueberries; 0.25 cup rolled oats; 0.5 oz sliced almonds; 1 tbsp hemp hearts; 0.5 tbsp honey; 0.25 tsp ground cinnamon; 0.13 tsp sea salt

Blueberry Yogurt with Honey-Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Blueberry Yogurt with Honey-Almond Granola

Creamy Greek yogurt topped with a crunchy homemade almond granola and fresh blueberries that burst with juicy sweetness in every bite.

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NUTRITION

Protein

44.8g

Fat

13.3g

Carbs

53.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups non-fat Greek yogurt

0.5 cup fresh blueberries

0.25 cup rolled oats

0.5 oz sliced almonds

1 tbsp hemp hearts

0.5 tbsp honey

0.25 tsp ground cinnamon

0.13 tsp sea salt

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PREPARATION

1
Preheat a small non-stick skillet over medium-low heat.
2
Add the rolled oats and sliced almonds to the dry skillet, tossing frequently for 3-5 minutes until they are golden and fragrant.
3
Stir in the cinnamon, sea salt, and honey, mixing well to coat the oats and almonds before removing the skillet from the heat.
4
Spread the granola mixture onto a piece of parchment paper to cool and become crisp.
5
Place the Greek yogurt into a bowl and stir slightly to ensure a smooth consistency.
6
Top the yogurt with the fresh blueberries and hemp hearts.
7
Finish by sprinkling the cooled honey-almond granola over the top and serve immediately.