YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
A protein-packed scramble of fluffy egg whites and savory turkey sausage, folded with tender wilted spinach and finished with creamy avocado slices.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Baby Spinach
1 tablespoon Avocado Oil
0.25 cup Red Onion
0.25 medium Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add chopped red onion and turkey sausage, sautéing until the onion is translucent and sausage is browned.
Add baby spinach to the pan and cook until just wilted.
Pour in the egg whites and stir gently until they are fully set and fluffy.
Season with a pinch of sea salt and black pepper.
Plate the scramble and top with fresh avocado slices.