YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs whisked with cottage cheese and fresh spinach, served alongside strips of salty, crispy turkey bacon.
INGREDIENTS
3 Large Eggs
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the turkey bacon slices to the pan and cook for 3-4 minutes per side until they reach a golden, crispy texture.
Remove the bacon from the pan, let it cool slightly, and chop into bite-sized pieces.
In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, folding them over until they are softly set and creamy.
Fold the chopped turkey bacon back into the scramble and serve immediately.