YOUR SOLIN GENERATED RECIPE
Savory Breakfast Egg and Sausage Bake
Oven-baked turkey sausage and vibrant vegetables folded into fluffy eggs for a savory, protein-packed start to the morning.
INGREDIENTS
6 oz ground turkey sausage
2 large eggs
0.25 tbsp extra virgin olive oil
0.5 cup red bell pepper
0.25 cup yellow onion
1 cup fresh baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat oven to 375°F and grease a small baking dish with olive oil.
Sauté the ground turkey sausage, onions, and bell peppers in a skillet over medium heat until the meat is browned.
Stir in the spinach until just wilted, then transfer the mixture to the prepared baking dish.
Whisk the eggs with sea salt, black pepper, and garlic powder in a small bowl.
Pour the egg mixture over the sausage and vegetables, stirring slightly to combine.
Bake for 20-25 minutes until the center is set and the edges are golden brown.