YOUR SOLIN GENERATED RECIPE
Baked Apple Cinnamon Oatmeal
Oats baked with diced apples and cinnamon for a protein-packed meal featuring a tender, cake-like texture that warms you from the inside out.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup liquid egg whites
0.5 medium apple
0.25 cup unsweetened almond milk
1 tsp ground cinnamon
0.5 tsp baking powder
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish with a touch of coconut oil or cooking spray.
Core and dice the half apple into small, uniform bite-sized pieces.
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, ground cinnamon, baking powder, and sea salt until well combined.
Add the liquid egg whites, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring until the mixture is smooth.
Gently fold in the diced apple pieces, reserving a few slices to place on top for a beautiful presentation.
Pour the oatmeal batter into the prepared baking dish and arrange the reserved apple pieces on the surface.
Bake for 20 to 25 minutes, or until the center is firm to the touch and the edges are slightly golden brown.
Allow the oatmeal to cool for 5 minutes before serving to let the texture set.