Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, tucked into warm corn tortillas and topped with crispy turkey bacon.

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NUTRITION

413kcal
Protein
28.9g
Fat
21.1g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 Corn Tortillas

1 tsp Avocado Oil

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches a satisfyingly crispy texture.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined and slightly frothy.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and sauté the spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently until the eggs are softly set.

  • 5

    Warm the corn tortillas in a separate dry pan or over a low flame until they are soft and pliable.

  • 6

    Assemble the tacos by dividing the egg scramble between the tortillas and finishing with the crumbled crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, tucked into warm corn tortillas and topped with crispy turkey bacon.

NUTRITION

413kcal
Protein
28.9g
Fat
21.1g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 Corn Tortillas

1 tsp Avocado Oil

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches a satisfyingly crispy texture.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined and slightly frothy.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and sauté the spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently until the eggs are softly set.

  • 5

    Warm the corn tortillas in a separate dry pan or over a low flame until they are soft and pliable.

  • 6

    Assemble the tacos by dividing the egg scramble between the tortillas and finishing with the crumbled crispy turkey bacon.