Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 10g Vanilla Whey Protein Powder; 1 large Egg White; 3 tbsp Graham Cracker Crumbs; 1 tsp Coconut Oil; 1/2 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A creamy baked cheesecake made with protein-rich Greek yogurt and vanilla, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

31.3g

Fat

8.7g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

10g Vanilla Whey Protein Powder

1 large Egg White

3 tbsp Graham Cracker Crumbs

1 tsp Coconut Oil

1/2 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease or line a small 4-inch springform pan or ramekin with parchment paper.
2
In a small bowl, combine the graham cracker crumbs with the melted coconut oil and press the mixture firmly into the bottom of the prepared pan.
3
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and egg white until the mixture is completely smooth and free of lumps.
4
Pour the yogurt filling over the crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature before placing it in the refrigerator for at least 2 hours to set fully.
7
Top with the mixed berries just before serving to enjoy the contrast of the creamy base and fresh fruit.