Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed baby spinach, served alongside strips of savory, crisp turkey bacon.

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NUTRITION

397kcal
Protein
35.1g
Fat
24.6g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the curds are evenly distributed.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    Add the avocado oil to the same skillet, then toss in the baby spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Stir gently and continuously with a spatula until the eggs are set but still creamy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed baby spinach, served alongside strips of savory, crisp turkey bacon.

NUTRITION

397kcal
Protein
35.1g
Fat
24.6g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the curds are evenly distributed.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    Add the avocado oil to the same skillet, then toss in the baby spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Stir gently and continuously with a spatula until the eggs are set but still creamy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.