Name: Pan Seared Shrimp and Rice Bowl with Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Raw Shrimp, peeled and deveined; 1 cup Cooked Jasmine Rice; 1 cup Fresh Green Beans, trimmed; 1 tbsp Avocado Oil; 2 cloves Garlic, minced; 1 tbsp Fresh Lemon Juice

Pan Seared Shrimp and Rice Bowl with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan Seared Shrimp and Rice Bowl with Green Beans

Pan-seared jumbo shrimp and tender green beans served over a bed of fluffy jasmine rice, finished with a squeeze of fresh lemon and a sprinkle of toasted garlic.

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NUTRITION

Protein

51.6g

Fat

16.8g

Carbs

54.8g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Raw Shrimp, peeled and deveined

1 cup Cooked Jasmine Rice

1 cup Fresh Green Beans, trimmed

1 tbsp Avocado Oil

2 cloves Garlic, minced

1 tbsp Fresh Lemon Juice

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PREPARATION

1
Pat the shrimp dry with paper towels and season lightly with salt and pepper.
2
Steam the green beans for 3-4 minutes until tender-crisp and bright green, then set aside.
3
Heat the avocado oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque.
5
Stir in the minced garlic during the last minute of cooking, being careful not to burn it.
6
Add the steamed green beans to the skillet and toss with the shrimp, garlic, and fresh lemon juice.
7
Serve the shrimp and green bean mixture over the warm jasmine rice.