YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
260 grams Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
150 grams Mixed Berries
10 grams Sliced Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Garnish the top with sliced almonds for a satisfying crunch.