Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh spinach, served alongside roasted sweet potato and creamy avocado.

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NUTRITION

508kcal
Protein
34.8g
Fat
23.7g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

180g Liquid Egg Whites

150g Sweet Potato, cubed

75g Avocado, sliced

1 tsp Extra Virgin Olive Oil

60g Baby Spinach

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PREPARATION

  • 1

    Preheat your oven to 400°F and toss the cubed sweet potatoes with half of the olive oil and a pinch of salt.

  • 2

    Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes until tender and slightly browned.

  • 3

    While potatoes roast, place turkey bacon in a non-stick skillet over medium heat and cook until crisp, then remove and chop into bite-sized pieces.

  • 4

    In the same skillet, add the remaining olive oil and the baby spinach, sautéing for 1-2 minutes until just wilted.

  • 5

    Lower the heat slightly and pour in the egg whites, stirring constantly with a spatula until they are set and fluffy.

  • 6

    Fold the crispy turkey bacon pieces back into the egg white and spinach mixture.

  • 7

    Serve the scramble immediately alongside the roasted sweet potatoes and top with the fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh spinach, served alongside roasted sweet potato and creamy avocado.

NUTRITION

508kcal
Protein
34.8g
Fat
23.7g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

180g Liquid Egg Whites

150g Sweet Potato, cubed

75g Avocado, sliced

1 tsp Extra Virgin Olive Oil

60g Baby Spinach

PREPARATION

  • 1

    Preheat your oven to 400°F and toss the cubed sweet potatoes with half of the olive oil and a pinch of salt.

  • 2

    Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes until tender and slightly browned.

  • 3

    While potatoes roast, place turkey bacon in a non-stick skillet over medium heat and cook until crisp, then remove and chop into bite-sized pieces.

  • 4

    In the same skillet, add the remaining olive oil and the baby spinach, sautéing for 1-2 minutes until just wilted.

  • 5

    Lower the heat slightly and pour in the egg whites, stirring constantly with a spatula until they are set and fluffy.

  • 6

    Fold the crispy turkey bacon pieces back into the egg white and spinach mixture.

  • 7

    Serve the scramble immediately alongside the roasted sweet potatoes and top with the fresh avocado slices.