YOUR SOLIN GENERATED RECIPE
Blueberry Oatmeal Power Bowl
Creamy oats whisked with fluffy egg whites and topped with juicy blueberries and Greek yogurt for a velvety texture.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup liquid egg whites
0.75 cup plain non-fat Greek yogurt
0.5 cup fresh blueberries
1 tbsp hemp seeds
1 tbsp creamy almond butter
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Combine the rolled oats, water, and sea salt in a small saucepan over medium heat.
Bring the mixture to a gentle simmer, stirring occasionally until most of the liquid has been absorbed.
Lower the heat to the lowest setting and slowly pour in the liquid egg whites while whisking vigorously.
Continue to whisk for 2 to 3 minutes until the oats become thick, fluffy, and fully cooked.
Remove from the heat and stir in the ground cinnamon and vanilla extract.
Transfer the oatmeal to a bowl and top with the Greek yogurt, fresh blueberries, hemp seeds, and almond butter.