YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Granola
Creamy Greek yogurt layered with fresh mixed berries and topped with grain-free almond granola for a protein-packed start featuring a satisfyingly toasted crunch.
INGREDIENTS
1 cup Low-Fat Plain Greek Yogurt
1/3 cup Grain-Free Almond Granola
1/2 cup Fresh Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Scoop half of the Greek yogurt into a clear glass or a breakfast bowl to begin the base layer.
Add a layer of the fresh mixed berries and sprinkle the chia seeds evenly over the fruit.
Top with the remaining Greek yogurt, smoothing the surface with a spoon.
Finish by sprinkling the almond granola on top just before serving to maintain its crisp texture.