Greek Yogurt Parfait with Mixed Berries and Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Granola

Creamy Greek yogurt layered with fresh mixed berries and topped with grain-free almond granola for a protein-packed start featuring a satisfyingly toasted crunch.

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NUTRITION

440kcal
Protein
26.9g
Fat
21.1g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Plain Greek Yogurt

1/3 cup Grain-Free Almond Granola

1/2 cup Fresh Mixed Berries

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Scoop half of the Greek yogurt into a clear glass or a breakfast bowl to begin the base layer.

  • 2

    Add a layer of the fresh mixed berries and sprinkle the chia seeds evenly over the fruit.

  • 3

    Top with the remaining Greek yogurt, smoothing the surface with a spoon.

  • 4

    Finish by sprinkling the almond granola on top just before serving to maintain its crisp texture.

Greek Yogurt Parfait with Mixed Berries and Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Granola

Creamy Greek yogurt layered with fresh mixed berries and topped with grain-free almond granola for a protein-packed start featuring a satisfyingly toasted crunch.

NUTRITION

440kcal
Protein
26.9g
Fat
21.1g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Plain Greek Yogurt

1/3 cup Grain-Free Almond Granola

1/2 cup Fresh Mixed Berries

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Scoop half of the Greek yogurt into a clear glass or a breakfast bowl to begin the base layer.

  • 2

    Add a layer of the fresh mixed berries and sprinkle the chia seeds evenly over the fruit.

  • 3

    Top with the remaining Greek yogurt, smoothing the surface with a spoon.

  • 4

    Finish by sprinkling the almond granola on top just before serving to maintain its crisp texture.