YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Peanut Butter Swirl
Whipped Greek yogurt and chocolate protein powder whisked into a thick mousse, finished with a luscious creamy peanut butter swirl.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
10 grams Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Natural Creamy Peanut Butter
1 teaspoon Pure Maple Syrup
PREPARATION
Place the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup into a medium mixing bowl.
Whisk the ingredients vigorously until the texture is completely smooth and no lumps remain.
In a small microwave-safe dish, warm the peanut butter for 15 seconds until it reaches a pourable consistency.
Dollop the peanut butter onto the chocolate pudding and use a knife to gently marble it through the mixture.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.