YOUR SOLIN GENERATED RECIPE
Chilled Cucumber and Dill Bites
Spoon chilled tuna and dill salad onto crisp cucumber rounds for a protein-packed meal that offers a refreshing crunch.
INGREDIENTS
6 oz canned tuna
0.25 cup plain Greek yogurt
1 large English cucumber
0.5 whole avocado
1 tbsp fresh dill
1 tbsp lemon juice
1 tsp Dijon mustard
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Drain the canned tuna thoroughly and place it in a medium mixing bowl.
In a separate small bowl, mash the avocado until smooth, then whisk in the Greek yogurt, lemon juice, Dijon mustard, and chopped fresh dill.
Fold the creamy avocado mixture into the tuna, seasoning with sea salt and black pepper until well combined.
Slice the English cucumber into thick half-inch rounds, using a small spoon to slightly indent the center of each slice.
Spoon a generous portion of the tuna salad onto each cucumber round and serve chilled for a crisp, cooling bite.