Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Low-fat Plain Greek Yogurt; 1 cup Fresh Mixed Berries; 2 tablespoons Slivered Almonds; 1.5 tablespoons Raw Honey; 1 tablespoon Unsweetened Shredded Coconut

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled layers of tangy Greek yogurt and fresh mixed berries drizzled with golden honey and topped with buttery toasted almonds.

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NUTRITION

Protein

15.1g

Fat

16.5g

Carbs

55.9g

SERVINGS

1 serving

INGREDIENTS

100g Low-fat Plain Greek Yogurt

1 cup Fresh Mixed Berries

2 tablespoons Slivered Almonds

1.5 tablespoons Raw Honey

1 tablespoon Unsweetened Shredded Coconut

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PREPARATION

1
Rinse the mixed berries and pat them dry with a paper towel to keep the parfait from getting watery.
2
In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until they are fragrant and golden.
3
Spoon half of the Greek yogurt into a glass or bowl, followed by a layer of the mixed berries and a drizzle of honey.
4
Repeat the layers with the remaining yogurt, berries, and honey.
5
Finish the dessert by sprinkling the toasted almonds and shredded coconut over the top for a satisfying crunch.