YOUR SOLIN GENERATED RECIPE
Blueberry Skyr Oats Breakfast Bowl
Simmered rolled oats topped with protein-packed Icelandic skyr and bursting fresh blueberries for a satisfying breakfast with a velvety texture.
INGREDIENTS
0.5 cup rolled oats
1 cup water
1.5 cup plain skyr
0.5 cup fresh blueberries
2 tbsp hemp hearts
0.5 tbsp almond butter
0.5 tsp ground cinnamon
0.25 tsp sea salt
PREPARATION
Combine the rolled oats, water, and sea salt in a small saucepan over medium heat.
Simmer for 5 to 7 minutes, stirring occasionally, until the oats are tender and the liquid is mostly absorbed.
Remove the saucepan from the heat and stir in the ground cinnamon.
Transfer the warm oatmeal to a serving bowl and layer the plain skyr directly over the top.
Garnish the bowl with fresh blueberries, hemp hearts, and a drizzle of almond butter before serving.