YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the Greek yogurt, protein powder, and vanilla extract.
Whisk the mixture vigorously for two minutes until it becomes light and airy.
Gently fold in half of the berries to keep the mousse fluffy.
Transfer the mixture to a chilled serving bowl and top with the remaining berries.
Finish with a drizzle of almond butter for a rich, satisfying touch.