Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of velvety almond butter.

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NUTRITION

369kcal
Protein
40.9g
Fat
9.8g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light and airy.

  • 3

    Gently fold in half of the berries to keep the mousse fluffy.

  • 4

    Transfer the mixture to a chilled serving bowl and top with the remaining berries.

  • 5

    Finish with a drizzle of almond butter for a rich, satisfying touch.

Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of velvety almond butter.

NUTRITION

369kcal
Protein
40.9g
Fat
9.8g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light and airy.

  • 3

    Gently fold in half of the berries to keep the mousse fluffy.

  • 4

    Transfer the mixture to a chilled serving bowl and top with the remaining berries.

  • 5

    Finish with a drizzle of almond butter for a rich, satisfying touch.