Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with a handful of crunchy toasted almonds.

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NUTRITION

357kcal
Protein
41.8g
Fat
11.4g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

20g Sliced Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder together in a bowl until completely smooth.

  • 2

    Spoon half of the yogurt mixture into a tall glass or jar.

  • 3

    Top with half of the mixed berries.

  • 4

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 5

    Sprinkle the sliced almonds over the top to serve.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with a handful of crunchy toasted almonds.

NUTRITION

357kcal
Protein
41.8g
Fat
11.4g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

20g Sliced Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder together in a bowl until completely smooth.

  • 2

    Spoon half of the yogurt mixture into a tall glass or jar.

  • 3

    Top with half of the mixed berries.

  • 4

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 5

    Sprinkle the sliced almonds over the top to serve.