YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with a handful of crunchy toasted almonds.
INGREDIENTS
225g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Mixed Berries
20g Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a bowl until completely smooth.
Spoon half of the yogurt mixture into a tall glass or jar.
Top with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the sliced almonds over the top to serve.