Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Creamy non-fat Greek yogurt layered with vibrant fresh berries and topped with a cluster of toasted almond granola.

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NUTRITION

408kcal
Protein
26.2g
Fat
12.2g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Non-fat Greek Yogurt

1/3 cup Almond Granola

3/4 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Raw Honey

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PREPARATION

  • 1

    Rinse the fresh berries under cold water and pat them dry with a paper towel.

  • 2

    Spoon half of the Greek yogurt into the bottom of a clear glass or bowl.

  • 3

    Add a layer of half the mixed berries over the yogurt.

  • 4

    Add the remaining yogurt as the next layer, followed by the rest of the berries.

  • 5

    Sprinkle the almond granola and sliced almonds over the top for maximum texture.

  • 6

    Finish by drizzling the raw honey over the parfait for a touch of natural sweetness.

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Creamy non-fat Greek yogurt layered with vibrant fresh berries and topped with a cluster of toasted almond granola.

NUTRITION

408kcal
Protein
26.2g
Fat
12.2g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Non-fat Greek Yogurt

1/3 cup Almond Granola

3/4 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Raw Honey

PREPARATION

  • 1

    Rinse the fresh berries under cold water and pat them dry with a paper towel.

  • 2

    Spoon half of the Greek yogurt into the bottom of a clear glass or bowl.

  • 3

    Add a layer of half the mixed berries over the yogurt.

  • 4

    Add the remaining yogurt as the next layer, followed by the rest of the berries.

  • 5

    Sprinkle the almond granola and sliced almonds over the top for maximum texture.

  • 6

    Finish by drizzling the raw honey over the parfait for a touch of natural sweetness.