YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
A protein-rich bowl of creamy low-fat cottage cheese topped with fresh blueberries, raspberries, and hemp hearts, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup 1% Low Fat Cottage Cheese
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
1/2 ounce Sliced Almonds
1 teaspoon Chia Seeds
1/2 tablespoon Hemp Hearts
PREPARATION
Scoop the low-fat cottage cheese into a medium-sized breakfast bowl and smooth the surface with a spoon.
Wash the blueberries and raspberries thoroughly and pat them dry with a paper towel.
Arrange the fresh berries over the cottage cheese in an even layer.
Sprinkle the chia seeds and hemp hearts across the top to add fiber and healthy fats.
Finish by scattering the sliced almonds over the bowl for a toasted, nutty texture and serve immediately.