NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken breast

0.5 tsp olive oil

1 tsp chili powder

0.5 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

2 medium corn tortillas

0.25 whole avocado

0.5 cup shredded cabbage

1 tbsp lime juice

1 tbsp cilantro

PREPARATION

• 1

  Slice the chicken breast into thin, even strips to ensure quick and uniform cooking.

• 2

  In a medium bowl, toss the chicken strips with the chili powder, cumin, sea salt, and black pepper until thoroughly coated.

• 3

  Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering.

• 4

  Add the chicken to the skillet and sauté for 6 to 8 minutes, or until the edges are golden brown and the meat is cooked through.

• 5

  While the chicken cooks, warm the corn tortillas in a separate dry skillet over medium heat for 30 seconds per side until pliable.

• 6

  In a small bowl, lightly mash the avocado with a fork, leaving some chunks for a rustic texture.

• 7

  Build the tacos by placing a handful of shredded cabbage on each tortilla, followed by a generous portion of the seasoned chicken.

• 8

  Top each taco with the mashed avocado, a sprinkle of fresh cilantro, and a final drizzle of lime juice.