YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Chia Seeds and Mixed Berries
Steel-cut style rolled oats simmered with almond milk and vanilla protein, topped with fresh berries and a dollop of almond butter for a nutty crunch.
INGREDIENTS
0.5 cup Rolled Oats
1 scoop Vanilla Protein Powder
1 tablespoon Chia Seeds
1 cup Unsweetened Almond Milk
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small saucepan, bring the almond milk to a gentle simmer over medium heat.
Stir in the rolled oats and chia seeds, then reduce the heat to low.
Cook for 5-7 minutes, stirring occasionally, until the oats are tender and the liquid is mostly absorbed.
Remove the pan from the heat and let it sit for one minute to cool slightly.
Whisk in the vanilla protein powder vigorously until the mixture is smooth and creamy.
Transfer the oatmeal to a bowl and top with the mixed berries and a swirl of almond butter.