YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon
Whisked eggs and creamy cottage cheese scrambled until tender, served with garlicky sautéed spinach and salty, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Low Fat Cottage Cheese
3 slices Uncured Turkey Bacon
2 cups Fresh Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a large non-stick skillet over medium heat and cook until golden and crisp.
Remove the bacon from the pan and set aside on a paper towel-lined plate to drain.
Add the avocado oil to the same skillet and toss in the fresh baby spinach, sautéing until just wilted and bright green.
In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.
Push the sautéed spinach to one side of the pan and pour the egg and cottage cheese mixture into the open space.
Gently fold the eggs with a spatula over medium-low heat until they are set but still moist and fluffy.
Plate the scramble alongside the spinach and top with the crumbled turkey bacon for a protein-packed start to your day.