Name: Herb-Marinated Salmon Sheet Pan Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 11 oz Salmon fillet; 1 tbsp Olive oil; 1 tbsp Lemon juice; 1 clove Garlic; 1 tbsp Fresh dill; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus spears; 1 cup Cherry tomatoes; 0.5 lb Baby potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Salmon Sheet Pan Bake

Oven-roasted salmon fillets infused with a vibrant lemon-herb marinade, served on a single sheet pan with crispy baby potatoes and tender, charred asparagus.

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NUTRITION

Protein

71.2g

Fat

53.4g

Carbs

53.1g

SERVINGS

1 serving

INGREDIENTS

11 oz Salmon fillet

1 tbsp Olive oil

1 tbsp Lemon juice

1 clove Garlic

1 tbsp Fresh dill

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

1 cup Cherry tomatoes

0.5 lb Baby potatoes

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PREPARATION

1
Preheat the oven to 400°F and line a large sheet pan with parchment paper.
2
Halve the baby potatoes and toss them on the pan with half the olive oil and a pinch of salt.
3
Roast the potatoes for 15 minutes until they begin to soften.
4
In a small bowl, whisk together the remaining olive oil, lemon juice, minced garlic, chopped dill, and parsley.
5
Move the potatoes to one side of the pan and place the salmon fillet, asparagus, and cherry tomatoes on the other side.
6
Drizzle the herb marinade over the salmon and vegetables, then season everything with the remaining salt and pepper.
7
Return the pan to the oven and bake for 12 to 15 minutes until the salmon flakes easily and the vegetables are tender.