YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whisked non-fat Greek yogurt topped with a vibrant medley of fresh berries and crunchy slivered almonds.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt in a bowl until smooth and creamy.
Stir in the chia seeds and honey until well combined.
Top the yogurt with the fresh mixed berries.
Sprinkle with slivered almonds for a satisfying crunch.