YOUR SOLIN GENERATED RECIPE
Carne Asada Quesadillas with Guacamole
Tender flank steak seared with zesty lime and spices, folded into a crisp tortilla with melted cheese and served with creamy, hand-mashed guacamole.
INGREDIENTS
6 oz flank steak
1 tbsp lime juice
0.25 tsp cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp avocado oil
0.5 cup bell pepper
0.25 cup red onion
0.5 medium whole wheat tortilla
0.25 oz Monterey Jack cheese
0.13 whole avocado
1 tbsp fresh cilantro
PREPARATION
Slice the flank steak into thin strips and toss with lime juice, cumin, garlic powder, sea salt, and black pepper.
Heat avocado oil in a large skillet over medium-high heat and sauté sliced bell peppers and onions until tender.
Remove vegetables, then add the steak to the skillet and sear for 2-3 minutes per side until browned and cooked through.
In a small bowl, mash the avocado with a pinch of salt and chopped cilantro to create a simple guacamole.
Wipe the skillet, place the tortilla inside, and layer with cheese, cooked steak, and sautéed vegetables.
Fold the tortilla in half and cook for 2 minutes per side until the exterior is golden and the cheese is melted.