Name: Bacon Cheddar Stuffed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz 93% lean ground turkey; 0.5 slice Center-cut bacon; 0.25 oz Sharp cheddar cheese; 1 tbsp Nonfat plain Greek yogurt; 0.5 tsp Extra virgin olive oil; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon Cheddar Stuffed Potatoes

Russet potatoes roasted until tender and filled with savory ground turkey, crispy bacon, and melted sharp cheddar for a comforting, protein-packed meal.

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NUTRITION

Protein

45.8g

Fat

21.0g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz 93% lean ground turkey

0.5 slice Center-cut bacon

0.25 oz Sharp cheddar cheese

1 tbsp Nonfat plain Greek yogurt

0.5 tsp Extra virgin olive oil

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 400 degrees Fahrenheit.
2
Scrub the potato and prick with a fork, then rub with half of the olive oil and bake for 45 minutes until tender.
3
Cook the bacon in a skillet until crispy, then remove and chop into small pieces.
4
In the same skillet add the remaining olive oil and ground turkey, then season with garlic powder, onion powder, salt, and pepper.
5
Cook the turkey until browned and fully cooked through.
6
Slice the baked potato open and fluff the interior with a fork before stuffing with the cooked turkey.
7
Top the potato with shredded cheddar and chopped bacon, then return to the oven for 3 minutes until the cheese is melted and bubbly.
8
Garnish with a dollop of Greek yogurt and fresh green onions before serving.