YOUR SOLIN GENERATED RECIPE
Grilled Lemon Pepper Chicken Breast with Roasted Broccoli
Grilled lemon pepper chicken breast served alongside oven-roasted broccoli florets topped with crunchy toasted almonds.
INGREDIENTS
3.8 oz Chicken Breast
2 cups Broccoli Florets
2 tsp Olive Oil
1.5 tbsp Slivered Almonds
1 tbsp Lemon Juice
1 tsp Black Pepper
PREPARATION
Preheat grill to medium-high and oven to 400°F.
Toss broccoli florets with half the olive oil and a pinch of salt on a baking sheet.
Roast broccoli for 15-20 minutes until the edges are slightly charred.
Season chicken breast with lemon juice, cracked black pepper, and the remaining olive oil.
Grill chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
Toast slivered almonds in a dry pan over medium heat until golden brown.
Serve the grilled chicken alongside the roasted broccoli and top with toasted almonds.