Grilled Lemon Pepper Chicken Breast with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Pepper Chicken Breast with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Pepper Chicken Breast with Roasted Broccoli

Grilled lemon pepper chicken breast served alongside oven-roasted broccoli florets topped with crunchy toasted almonds.

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NUTRITION

333kcal
Protein
31.6g
Fat
17.5g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

3.8 oz Chicken Breast

2 cups Broccoli Florets

2 tsp Olive Oil

1.5 tbsp Slivered Almonds

1 tbsp Lemon Juice

1 tsp Black Pepper

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PREPARATION

  • 1

    Preheat grill to medium-high and oven to 400°F.

  • 2

    Toss broccoli florets with half the olive oil and a pinch of salt on a baking sheet.

  • 3

    Roast broccoli for 15-20 minutes until the edges are slightly charred.

  • 4

    Season chicken breast with lemon juice, cracked black pepper, and the remaining olive oil.

  • 5

    Grill chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Toast slivered almonds in a dry pan over medium heat until golden brown.

  • 7

    Serve the grilled chicken alongside the roasted broccoli and top with toasted almonds.

Grilled Lemon Pepper Chicken Breast with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Pepper Chicken Breast with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Pepper Chicken Breast with Roasted Broccoli

Grilled lemon pepper chicken breast served alongside oven-roasted broccoli florets topped with crunchy toasted almonds.

NUTRITION

333kcal
Protein
31.6g
Fat
17.5g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

3.8 oz Chicken Breast

2 cups Broccoli Florets

2 tsp Olive Oil

1.5 tbsp Slivered Almonds

1 tbsp Lemon Juice

1 tsp Black Pepper

PREPARATION

  • 1

    Preheat grill to medium-high and oven to 400°F.

  • 2

    Toss broccoli florets with half the olive oil and a pinch of salt on a baking sheet.

  • 3

    Roast broccoli for 15-20 minutes until the edges are slightly charred.

  • 4

    Season chicken breast with lemon juice, cracked black pepper, and the remaining olive oil.

  • 5

    Grill chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Toast slivered almonds in a dry pan over medium heat until golden brown.

  • 7

    Serve the grilled chicken alongside the roasted broccoli and top with toasted almonds.