NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground turkey

0.5 medium Sweet potato

0.13 tbsp Extra virgin olive oil

0.5 cup Red bell pepper

1 cup Fresh baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Ground cumin

0.25 tsp Onion powder

PREPARATION

• 1

  1. Preheat the oven to 400°F and line a large baking sheet with parchment paper.

• 2

  2. Peel the sweet potato and cut it into 1/2-inch cubes, then toss with half the olive oil and a pinch of sea salt and black pepper.

• 3

  3. Roast the sweet potato cubes for 20-25 minutes until they are tender and caramelized.

• 4

  4. While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 5

  5. Add the ground turkey to the skillet, breaking it into small crumbles, and cook until browned and no longer pink.

• 6

  6. Season the turkey with the garlic powder, ground cumin, onion powder, and the remaining sea salt and black pepper.

• 7

  7. Stir in the diced red bell pepper and sauté for 3-5 minutes until the pepper is tender-crisp.

• 8

  8. Add the fresh baby spinach to the skillet and toss for 1-2 minutes until the leaves are just wilted.

• 9

  9. Divide the roasted sweet potatoes into bowls and top with the savory turkey and vegetable mixture.