Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 1 tablespoon Almond Butter; 0.75 cup Mixed Berries

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein swirled with almond butter and topped with a handful of juicy mixed berries.

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NUTRITION

Protein

39.4g

Fat

10.7g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 tablespoon Almond Butter

0.75 cup Mixed Berries

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk vigorously for two minutes until the mixture becomes light and airy.
3
Gently fold in the almond butter to create a marbled effect.
4
Transfer the mousse to a serving bowl and top with the mixed berries.
5
Chill in the refrigerator for 10 minutes before serving for the best texture.