YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Creamy Greek yogurt and vanilla protein powder are folded with almond flour and dark chocolate chips for a doughy, velvety texture that satisfies any sweet craving.
INGREDIENTS
0.5 cup Non-fat plain Greek yogurt
1 scoop Vanilla whey protein powder
0.25 cup Blanched almond flour
1 tbsp Natural creamy peanut butter
1 tbsp Mini dark chocolate chips
1 tsp Pure maple syrup
0.25 tsp Vanilla extract
1 pinch Sea salt
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and creamy peanut butter until a smooth paste forms.
Stir in the blanched almond flour, maple syrup, vanilla extract, and sea salt, mixing until the dough is thick and cohesive.
Gently fold in the mini dark chocolate chips to ensure they are evenly distributed throughout the mixture.
Use a small cookie scoop or tablespoon to portion the dough into 6-8 balls, rolling them between your palms for a smooth finish.
Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.