YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Crispy chicken-based crust baked until golden and topped with vibrant tomato sauce, creamy fresh mozzarella, and aromatic basil leaves.
INGREDIENTS
6 oz ground chicken
1 large egg
1 tbsp grated parmesan cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup tomato puree
1 oz fresh mozzarella cheese
4 large fresh basil leaves
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Combine ground chicken, egg, parmesan, garlic powder, oregano, salt, and pepper in a mixing bowl.
Press the mixture onto the parchment paper, forming a thin circle roughly 1/4 inch thick.
Bake for 18 minutes or until the crust is firm and the edges are starting to crisp.
Spread the tomato puree over the baked crust and top with pieces of fresh mozzarella.
Return to the oven for 5 minutes until the cheese is melted and bubbly.
Garnish with fresh basil leaves and slice into wedges.