Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Chicken Breast; 1.5 cups Green Cabbage; 0.5 cup Red Cabbage; 0.25 cup Carrots; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 2 tablespoons Green Onions

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with lemon and herbs, served over a vibrant cabbage and carrot slaw with a crisp, refreshing crunch.

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NUTRITION

Protein

44.8g

Fat

18.6g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Chicken Breast

1.5 cups Green Cabbage

0.5 cup Red Cabbage

0.25 cup Carrots

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

2 tablespoons Green Onions

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PREPARATION

1
Season the chicken breast with salt, pepper, and a squeeze of lemon.
2
Heat a grill pan or outdoor grill over medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked and juices run clear.
3
Thinly shred the green cabbage, red cabbage, and carrots while the chicken rests to maintain their texture.
4
Whisk together the extra virgin olive oil, apple cider vinegar, and Dijon mustard in a small bowl until emulsified.
5
Toss the shredded vegetables and sliced green onions with the dressing in a large bowl until well coated.
6
Slice the grilled chicken into strips and serve it immediately over the bed of crunchy slaw.