YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Thick Greek yogurt layered with juicy mixed berries and fiber-rich chia seeds, finished with a handful of toasted slivered almonds.
INGREDIENTS
1 cup Low-fat Greek Yogurt
1.5 cups Mixed Berries
3 tablespoons Slivered Almonds
1.5 tablespoons Chia Seeds
PREPARATION
Place the slivered almonds in a small dry skillet over medium heat, tossing frequently for 2-3 minutes until golden and fragrant.
In a clear glass or mason jar, spoon in half of the Greek yogurt to form the base layer.
Add a layer using half of the mixed berries and sprinkle with half of the chia seeds.
Repeat the process by adding the remaining Greek yogurt, followed by the rest of the berries and chia seeds.
Top the final layer with the toasted slivered almonds for a satisfying crunch.