YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder topped with fresh mixed berries and walnuts for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Chopped Walnuts
PREPARATION
Combine the non-fat Greek yogurt and vanilla protein powder in a chilled mixing bowl.
Whisk the mixture vigorously using a hand mixer or balloon whisk until the texture becomes light and airy.
Gently fold in half of the fresh berries to distribute the flavor without deflating the mousse.
Spoon the mixture into a glass bowl and top with the remaining berries and chopped walnuts for a satisfyingly crunchy contrast.